Fiery Green Sauce 5.6 and 3.3 FL.OZ. bottles.
Spectacular Fresh Aroma.
Excellent on chicken wings, tacos, salads, BBQ meats and pork.
Superb on mussels, seafood, cocktails, oysters, fish, shrimp, ceviche and pasta.
Green Amazon peppers, vinegar, salt. xanthan gum, Turmeric.
OUTSIDE MAGAZINE. Randy Wayne W: ..."Recently, traveling through Colombia, I came across a local concoction that I believe was the best hot sauce I have ever tried. It was a pungent green, quiet hot but not too hot. It had the fragrance of rich vinegar and crushed pepper blooms. It was simple. It was pure. Its name was AJI AMAZONA". And also: "I think I've found a hot sauce that's uncomfortable close to perfection"
READER'S DIGEST MAGAZINE. Randy Wayne W: I discovered a pungent green chili sauce, hot but not too hot. It had the fragrance of rich vinegar and crushed pepper blooms. It was the best hot sauce I'd ever tried. Its name was AJI AMAZONA.
Chile Pepper Magazine Hot Sauce contest "Scovie Awards", third price.